Wu Long Tea planters of standards Ye being slightly
more red, green tea maturity. Its standards for picking
: Xinshao long after tea leaves to be mature to 3-5,
parietal lobe almost to the face of a 2-4 Ye, commonly
known as "the face taken." The so-called
"open face mining," which also is divided
into small open face, a face, and a big face, a face
for the small Xinshao top one leaf area equivalent
to two leaf 1/2, Chinese noodles for the top one Xinshao
Ye Ye size of the two big open face 2/3; Xinshao parietal
lobe area equivalent to two leaf area. General spring,
autumn tea taken "open face" a; Adopt appropriate
tender summer heat tea, a "small open face"
Procurement; Off tea grown Maunsell, a tender of strong,
can take "small open face" a, pick one --
34 Ye.
More:Wu
Long Tea | Buy
okuma wu long tea,okumas wulong tea,premium wulong
tea..
Japanese research: In a study published in the August
2003 edition of the Journal of Medical Investigation,
sourecs:chinese
wu long tea and health
| |
